Cannabis, also known as marijuana, has been used for thousands of years by different cultures around the world for a variety of purposes.
Cannabis effects on humans dates back to ancient civilizations such as the Chinese who used it for medicinally. In India it was used as part of spiritual and religious practices whereas in the Americas, indigenous populations used it for both medicinal and recreational purposes.
Throughout history, cannabis has been consumed in a variety of ways depending on the culture and region. Some cultures smoked it, while others brewed it into tea or used it in cooking.
In recent years, medical science has begun to recognise the benefits of cannabis. Studies have shown that cannabis can be effective in treating conditions such as chronic pain, nausea, and anxiety. This has led to changes in laws around the world, with many countries legalising cannabis for medical use.
You can read our recent article about the current laws in Thailand here.
Overall, with the legalisation of cannabis in many parts of the world, it is now easier than ever to enjoy the benefits of this versatile plant. Whether consumed for recreational or medicinal purposes, cannabis can provide a range of benefits and may be worth exploring for those interested in alternative forms of healing or relaxation.
In this article we will look at the chemical reasons cannabis plants effect us and 7 best ways to consume it.
Cannabis Effects
Cannabis, also known as marijuana or weed, has been a controversial topic for decades. However, with more research being conducted on this plant, we are learning about the various positive effects it can have on the human body and mind.
One of the most well-known effects of cannabis is the feeling of euphoria, which can often result in uncontrollable giggling. This is due to the active ingredient in cannabis, tetrahydrocannabinol (THC), which binds to the brain’s receptors and releases dopamine, the “feel-good” chemical. This effect can be beneficial in reducing stress and anxiety levels, as well as enhancing mood.
Another effect of cannabis is an increase in appetite, commonly referred to as “the munchies.” This effect is due to THC’s ability to activate the brain’s hunger center, making food seem more appealing. While this effect can be seen as a negative side effect, it can also be beneficial for those suffering from conditions that cause a loss of appetite, such as cancer and HIV/AIDS.
In addition to these recreational effects, cannabis also has numerous medicinal benefits. Cannabis has been shown to alleviate chronic pain, reduce inflammation, and improve symptoms of multiple sclerosis and epilepsy. It has also been found to have anti-anxiety and anti-depressant properties, making it a potential alternative to traditional pharmaceuticals.
One of the most well-known medicinal uses of cannabis is for the treatment of chemotherapy-induced nausea and vomiting. The active ingredients in cannabis have been found to be effective in reducing these symptoms, allowing patients to better tolerate their treatments.
Overall, cannabis has a variety of positive effects on both the mind and body. While its recreational effects are often the most talked about, its medicinal benefits should not be overlooked. As research continues to uncover more about this plant, we may discover even more potential uses for cannabis in the future.
You can learn about different strains, their history, characteristics and individual effects here.
What causes the effects of cannabis?
The effects of cannabis are caused by the interaction of various compounds, including cannabinoids, terpenes, and flavonoids, with the body’s endocannabinoid system (ECS).
The ECS is a complex network of receptors, enzymes, and endocannabinoids that help regulate various bodily functions such as mood, appetite, and sleep. When cannabis is consumed, the cannabinoids in the plant, such as THC and CBD, bind to the receptors in the ECS and modulate their activity, leading to the characteristic effects of cannabis.
The specific effects of cannabis can vary depending on the strain, consumption method, and individual biology, among other factors.